THE ROYAL BLUE & GOLD COOK BOOK,


first edition, 144pp, 15 full colour plates, large octavo, original blue cloth, gilt, decorative full-colour d.j., price-clipped otherwise fine. Receipes collected by The Marchioness of Cambridge.

TITLE: THE ROYAL BLUE & GOLD COOK BOOK,

Author Name: 'The Marchioness of Cambridge.' Hastings, Dorothy Isabell Westenra,

Categories: Food and drink,

Publisher: Jupiter Books, London, 1974,:

Seller ID: C881

Keywords: COOKING, COOKERY, ROYAL, ROYALTY Food and drink,